Epcot’s Via Napoli Ristorante to open during August 2010
Via Napoli (Artist's renderering: Walt Disney World)
Via Napoli Ristorante e Pizzeria is scheduled to open during August 2010. Located in the Italy Pavillion at Epcot, this 300 seat restaurant expands the dining options at this multicultural part of Walt Disney World.
The Patina Restaurant Group’s CEO Nick Valenti created the authentic menu based on his travels in Southern Italy. A feature at Via Napoli is its three wood-burning ovens which are named after the three active volcanoes in Italy – Mount Etna, Mount Vesuvius and Stromboli.
The Walt Disney World blog gave a sneak peek at the new menu which includes
Appetizers
- Sicilian eggplant with olives and raisins
- Salad of lettuce, fagiolini (string beans), fennel and tomatoes; arancini (fried saffron risotto balls) with meat ragù, mozzarella and pomodoro sauce
- Corn-crusted fried calamari
- Minestrone with basil pesto
- A plate of arancini, mozzarella, calamari, portobella mushrooms, asparagus, zucchini and carciofi (artichokes).
Main course salads
- Manzo (filet of beef) with greens, red onion, gorgonzola, apple and cucumber with a red wine-mustard vinaigrette;
- Chopped salad with lemon chicken, greens, cantaloupe, cucumber, red pepper, green beans, onions, almonds and pasta crisps with honey-citrus vinaigrette;
- Calamari with arugula, carrots and fennel with orange vinaigrette.
- Pastas: candele (long, tube-shaped pasta) with sausage ragù; linguine with seafood; malfadine (ribbon pasta) with guanciale (unsmoked Italian bacon) and pomodoro sauce; lasagna verde.
- Piatti alla Parmigiana: (dishes topped with Parmesan and mozzarella gratinée): veal, chicken and eggplant
Wood-fired pizzas
The pizzas will be made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region – 10-inch, 20-inch or 1/2 meter to share: a dozen choices include
- Margherita with tomato, mozzarella and basil
- Arciofi with artichoke, potato, pecorino cheese, prosciutto and cantaloupe.
Deserts
- Tiramisù
- Zeppole di ricotta (ricotta cheese-fried dough, whipped cream and chocolate sauce)
- Apple cake with almond sorbetti
- Gelatie
- Vanilla gelato with almond cookies and amarena cherries
Yum!
–Kay
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